Whole Wheat Semolina Egg-less Cake

Yogurt– 2 cups.
Sugar 1 & 1/4 cups.
Olive oil – 1 cup.
Baking powder – 1 & 1/2 tsp.
Baking soda – 1/2 tsp.
Whole wheat(aata) – 1 & 1/2 cups.
Semolina(Suji) – 1 & 1/2 cups.
Nuts – as per your choice.


Mix yogurt & sugar to make creamy mixture for about 5 minutes. Add baking powder & baking soda in it & mix it & leave for about 2 min. Add oil & then add semolina but slowly(not altogether at a time) & keep for 2 min then start adding Whole wheat flour(aata) slowly. If after mixing you feel that batter is not like cake texture then add a little milk to make the consistency of pouring. It depends on each kind of Semolina. That’s why I didn’t added milk in ingredients. Now add chopped nuts & pour batter in greased cake container. Top with more chopped nuts. Also u can add tutti fruity chunks if you like. Bake in your preheated oven at 350 degees. After 10 min cover with foil to prevent breaks on top of cake. After that still keep on baking for about 35-45 min. Check with toothpick & don’t un-mold it while it is still hot. Enjoy baking 🙂


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