Rajgira Dalia


​Rajgira Seeds- 1 Cup
Boiled and Cubed Potatoes- 1 Cup
Cubed Paneer- 1 Cup
Water- 4 Cup
Cilantro- 1 TBSP
Oil- 1 TBSP
Cumin Seeds- 1 TSP
Ginger and Green Chili Paste- 1 TSP
​Salt to Taste
Chopped Curry Leaves- 4-5
Chopped Tomatoes- 1 Cup


Boil rajgira seeds in water and add some salt. While it is cooking, heat oil in a separate pan. Add cumin seeds, curry leaves, and ginger and green chili paste. Add potatoes, paneer, and chopped tomatoes. Cook until oil separates. Mix this in your boiled rajgira seeds and add remaining salt and cilantro. Serve hot.


One Comment Add yours

  1. mistimaan says:

    Nice recipe


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