INGREDIENTS
Butter puff pastry – 1 pack
Potatoes, boiled & mashed – 2
Boiled peas – ¼ cup
Spinach, chopped & washed – 1 cup
Cottage cheese – 1 cup
Mozzarella cheese, shredded – 1 cup
Salt – ½ tsp
Cumin powder – ½ tsp
Cumin – ½ tsp
Oil – 1 tsp
METHOD
Thaw butter puff pastry rolls.
Heat oil, add cumin, cumin powder, salt then add mashed potatoes. Add boiled peas in it & mix well on low heat for about 4-5 min. Keep aside
Once potato mixture is cool then start next process.
On the wooden counter, take out puff pastry roll, open it. Then put half of potato mixture on it. Put cottage cheese on potato mixture & then put spinach on top of it. At the end top with mozerella cheese. Now start rolling it tightly. Once it is rolled, Cut it in 10 equal pieces like pin wheels & keep it in lined & greased baking tray & bake in preheated oven at 350 degrees for about 30 minutes.
Repeat same with 2nd roll of puff pastry.
Enjoy with ketchup or green cilantro or mint chutney.
Rimpy's Indo-Canadian Kitchen 