Ingredients:
Paneer- 500 g
Singhada Flour- 1 Cup
Grated Ginger- 1 TBSP
Chopped Green Chili- 1
Oil to Fry
Chopped Cilantro- 1/2 Cup
Salt to Taste
Cumin Powder- 1/4 TBSP
Water- 1 Cup
Recipe:
Cut Paneer into long cubes. Mix singhada flour, ginger, cilantro, green chili, and salt in one cup of water. Mix it until it forms a thick paste, if required, add more water. Heat oil to fry. Dip each paneer into batter and put into vok to fry, one by one till it is crisp on both sides. Serve hot with chutney.
Rimpy's Indo-Canadian Kitchen 