Ingredients:
Lychee- 1 Can (530mL)
Milk- 4 Cups
Khoya- 400 g
Saffron- A Pinch
Green Cardamom- 1
Sugar- 2 TBSP
Recipe:
Boil milk in a heavy bottom pan. Keep stirring so it doesn’t stick to the bottom of the pan. Add green cardamom and saffron. Once it boils, add grated khoya and keep stirring on medium heat for about 20 minutes. Add sugar. Remove from stove and pour into a boil to cool for half an hour. Strain juice of lychee from your can. Chop your lychees. Add them to your cooled mixture. Then refrigerate for at least an hour. Serve cool.
You can add an assortment of nuts if you would like.
Rimpy's Indo-Canadian Kitchen 