Ingredients:
Grated Potato- 1
Singhada Flour- 1/2 Cup
Grated Ginger- 1 TBSP
Chopped Green Chili- 1
Oil to Fry
Chopped Cilantro- 1/2 Cup
Salt to Taste
Cumin Powder- 1/4 TBSP
Water- 1/4 Cup
Recipe:
Grate potato and squeeze water out of it. Mix singhada flour, ginger, cilantro, green chili, and salt in a fourth cup of water. Add grated potatoes. Mix it until it forms a thick paste, if required, add more water. Heat oil to fry. Take a spoonful of batter and pour into oil, oneat a time till it is crisp on both sides. Serve hot with chutney.
Rimpy's Indo-Canadian Kitchen 