Fish Curry


Fish – 1 lbs (cod or Salmon)
Onions – 2
Cashews – 8-10
Garlic – 4 cloves
Ginger – 1 inch
Tomatoes – 2
Oil/butter – 2 tsp
Salt – to taste
Red pepper – ¼ tsp
Cumin powder – 1 tsp
Turmeric powder – 1 tsp
Cilantro – 1 tbsp chopped

For marination
Lemon juice – 1 tsp
Salt a pinch
Pepper red crushed – a pinch

Marinate fish with lemon juice, salt & pepper & keep in fridge for about half an hour

After half an hour, spray baking sheet & keep fish in it & then bake it for about 15 min at 350 degrees
Also if you don’t have oven then you can cook it in a pan on both sides

Make a paste of onions & cashews. Heat oil/butter. Add onion paste & cook until it starts leaving oil. Add garlic & ginger paste. Cook for about 2 min on low heat. Add tomato paste& cook until it starts leaving surface. Add salt, red pepper, cumin powder, turmeric powder. Now add cooked fish & a little water. Cook for 2 minutes. Garnish with cilantro. Serve hot.

It can be served with boiled rice, naan or rumali roti.



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